Beef - Organic Fore Rib of Beef - frozen

A joint of forerib is great for slow roating in the oven, or cook as a pot roast

Organic Beef from our herd of native Lincoln Red Cattle, which you will see grazing on our herbage rich organic pastures in the Soar Valley below Hathern and up near the farm at Oakley Grange.

On our farm we have been rearing organic cattle since 2000