Smoked streaky bacon dry cured in our butchery using our own organic pork, following drycuring the bacon has been smoked overnight in our specialist smoker using oak wood chips to give a subtle smoked flavour
Pack size 200g, number of slices may vary in a pack due to the variation in the size of the animal.
Ingredients: Organic pork, sugar, salt, preservatives E250 and E251, oak wood chips for smoking
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PLEASE BE AWARE THAT WE WILL BE CLOSING THE CAFÉ FROM 4pm ON 26TH SEPTEMBER UNTIL 10am ON 15TH OCTOBER. LAST ORDERS FROM OUR ONLINE SHOP WILL BE TAKEN ON 25th SEPTEMBER FOR COLLECTION ON 26th SEPTEMBER. THE ONLINE SHOP WILL RE-OPEN FOR ORDERS ON 14TH OCTOBER. THANK YOU.