Bacon - Smoked Back Bacon

Smoked back bacon dry cured in our butchery using our own free range roaming pork, following drycuring the bacon has been smoked overnight in our specialist smoker using oak wood chips to give a  subtle smoked flavour

Pack size 180-200g number of slices may vary in a pack due to the variation in the size of the animal.

Ingredients: Organic pork, sugar, salt, preservatives E250 and E251, oak wood chips for smoking