The Deli-cious range of Balsamic Vinegars from Modena, is purely focused on dedicated sourcing from highly respected, small family artisanal producers who have been perfecting their art of fine Balsamic vinegar production for more than a century.
Made traditionally from estate grown Trebbiano and Lambrusco grapes, the pressed grape juice or ‘must’ is cooked down slowly in copper kettles over an open fire, and then decanted into wooden barrels along with an added proportion of aged grape must and ‘mother’ wine vinegar. It is then allowed to rest, evaporate and mature over time in barrels of various wood types such as oak, mulberry, chestnut, cherry and juniper, each of which infuse their own unique aromas and flavour notes.
Deli-cious offers authentic Balsamic Vinegars of Modena ranging from 6-years up to 15-years ageing quality, as well as an assortment of Condimento Balsama Bianco vinegars or so called “White Balsamic” vinegars of differing ageing qualities that have been aged in oak casks. All of these vinegar products are of the purest quality, with unique characters, flavour profiles and aromas.